Joey Mason is a South Alabama entrepreneur, community leader, and the visionary founder of Mason Hills Farm, an innovative farm-to-table cattle operation and butcher shop. Despite launching his venture with zero prior agricultural background, Mason successfully built a state-of-the-art, USDA-inspected meat processing facility in Grand Bay, Alabama, and recently expanded with a new location in Summerdale. Deeply rooted in faith and community stewardship, a central focus of his mission is Farmers In Action, his 501(c)(3) non-profit organization dedicated to disaster relief and feeding people across the Gulf Coast. Mason actively integrates his philanthropic goals with his business, hosting high-profile community benefits like the annual “Smoke at the Park” and “Smoke on the Farm” events to fundraise for Farmers In Action, while prioritizing ethical hiring practices to provide opportunities for overlooked workers in his region